We had guests this weekend and that means I brought out some new recipes for them!!! Here’s what we had and how we liked it:

1. WHOLE WHEAT SHELLS W/ ASPARAGUS, PEAS, FETA AND MINT – I got this recipe out of the April issue of our Vegetarian Times magazine. It was super easy and we’ve eaten on it a few times since then. I didn’t have enough mint or basil (this usually happens when I cook) so it could have used some more, but still was wonderful.

Want to hear more from Jamie?

Join my newsletter! You'll be the first to know about what's happening at The Happy Hour and get some fun in your inbox each week! 

You have Successfully Subscribed!